DINE

The Pantry is currently serving Lunch from 11am-4pm and Dinner from 5-9pm.

Serving our modern take on classic “Americana” cuisine, The Pantry reinterprets the traditional resort menu using a fusion of new techniques and influences. The menu highlights the bounty of fresh ingredients local to California and the Coachella Valley.

The Pantry is open for breakfast, lunch, and dinner. Each morning hotel guests are welcome to enjoy a simple breakfast consisting of homemade breads/pastries, fruit, yogurt, and granola.

MAKE A RESERVATION

salad, chips and guacamole and a lobster roll on blue placemats

MENUS

COCKTAILS + BEER

CRAFT COCKTAILS – $15

Perfect Margarita
tequila, lime, agave

Aperol Spritz
prosecco, orange

SoCal Shandy
light beer, lemonade, strawberry

Cucumber G&T
gin, cucumber, tonic, rosemary

Club 55
gin, lemon, rosemary, elderflower

Paloma
tequila, lime, grapefruit

Bourbon Basil Sour
bourbon, basil, fresh lemon juice

Holiday House Colada
rum, coconut, piña

Smoke & Mirrors
mezcal, strawberry, ginger beer, lime juice

Mr. Brainwash’s Old Fashioned
aged rum, raw honey, bitters

Bloody Mary
choice of vodka or mezcal, okra, green olives

Beer

El Sully Lager 8
Brooklyn Lager 8
Stone Double IPA 10
Modelo 7

LUNCH MENU

Guac & Chips 16
Serrano, Cilantro, Lime. Pico. Chips

Tuna Tostada 17
Ahi Tuna. Guac. Salsa Macha

Grilled Artichokes 19
Brown Butter. Lemon. HH Aioli.

Bucket of Veggies 18
Seasonal Veggies, Chive Dip.
Ranch. Tajin.

Ceaser Salad 16
Ceaser Dressing. Romaine. Reggiano. Capers.
Bread Crumb. White Anchovy.

HH Chicken Salad 16
Tarragon. Heirloom Tomato. Bib Lettuce.
Avocado. Banyuls Vinaigrette

Baby Wedge Salad 18
Hard Boiled Egg. Tomato. Red Onion. Bacon.
Chives. Blue Cheese Dressing.

Fresh Cut Fries 7
Ketchup. HH Aioli.

The Pantry Burger 21
6 oz Beef Patty, Townie Bun, HH Aioli,
White Cheddar. Heirloom Tomato. Bib Lettuce.
+3 Impossible +2 Avocado +2 Bacon

Club Sandwich 19
Turkey. Bacon. Avocado. Heirloom
Tomato. Bib Lettuce. HH Aioli.
Cranberry Chutney

Lobster Roll 30
Maine Lobster. Townie Bun. Cabbage.
Aioli. Tarragon. Lemon.

Afterhours Hot Dog 12
All Beef Hotdog. Martin’s Bun. HH Aioli.
Bacon Jam. Pico.

DESSERT

Chocolate Chip Cookies 11
3 per order

Dessert du Jour
dessert of the day

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

DINNER MENU

Guac & Chips 16
Serrano. Cilantro. Lime. Pico. Chips.

Grilled Artichoke 19
Brown Butter. Lemon, HH Aioli.

Baby Wedge Salad 18
Hard Boiled Egg. Tomato. Red Onion.
Bacon. Blue Cheese. Chives.

Bucket of Veggies 18
Seasonal Veggies. Dill Dip. Chive Dip

Caesar Salad 16
Little Gem. Reggiano. Capers. Bread Crumb. White
Anchovy.

HH Chicken Salad 16
Tarragon. Lemon. Tomato. Bib Lettuce. Avocado.
Banyuls Vinaigrette.

Tuna Tostada 17
Organic Corn Tostada. Guac. Seared Ahi Tuna. Salsa
Macha. Radish. Cilantro

Fresh Cut Fries 7
Parsley. Pecorino Romano. Garlic Aioli.
+4 truffle

Bucatini a La Limone 32
Jumbo Shrimp. Lemon. Butter. Pine Nut.
Reggiano. Basil.

Petite Filet Mignon 45
Truffle Fries. Au Poivre Sauce.

Pan Seared Salmon 39
Butternut Squash Risotto. Tomato. Caraway-Lemon
Beurre Blanc.

Heritage Ranch Pork Chop 36
Potato Puree. Grilled Broccolini. Cranberry Chutney.

Dessert

Chocolate Chip Cookies 11
House Made. 3 per order.

Dessert d jour
Dessert of the Day

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.