The Pantry is currently serving Lunch from 11am-4pm and Dinner from 5-8pm.
Serving our modern take on classic “Americana” cuisine, The Pantry reinterprets the traditional resort menu using a fusion of new techniques and influences. The menu highlights the bounty of fresh ingredients local to California and the Coachella Valley.
The Pantry is open for breakfast, lunch, and dinner. Each morning hotel guests are welcome to enjoy a simple breakfast consisting of homemade breads/pastries, fruit, yogurt, and granola. Lunch is open to hotel guests and the public from 11am–4 pm and dinner from 5–8pm daily.