DINE

The Pantry is currently serving Lunch from 11am-4pm and Dinner from 5-9pm.

Serving our modern take on classic “Americana” cuisine, The Pantry reinterprets the traditional resort menu using a fusion of new techniques and influences. The menu highlights the bounty of fresh ingredients local to California and the Coachella Valley.

The Pantry is open for breakfast, lunch, and dinner. Each morning hotel guests are welcome to enjoy a simple breakfast consisting of homemade breads/pastries, fruit, yogurt, and granola.

MAKE A RESERVATION

salad, chips and guacamole and a lobster roll on blue placemats

MENUS

COCKTAILS + BEER

CRAFT COCKTAILS – $16

Perfect Margarita
tequila, lime, agave

Aperol Spritz
prosecco, orange

SoCal Shandy
light beer, lemonade, strawberry

Cucumber G&T
gin, cucumber, tonic, rosemary

Club 55
gin, lemon, rosemary, elderflower

Paloma
tequila, lime, grapefruit

Bourbon Basil Sour
bourbon, basil, fresh lemon juice

Holiday House Colada
rum, coconut, piña

Smoke & Mirrors
mezcal, strawberry, ginger beer, lime juice

Mr. Brainwash’s Old Fashioned
aged rum, raw honey, bitters

Bloody Mary
choice of vodka or mezcal, okra, green olives

Frozen Rose’ 12
A refreshing blended drink that is perfect for warmer weather

Beer

El Sully Lager 8
Brooklyn Lager 8
Stone Double IPA 10

Draft

Avery White Rascal White Ale 10
Buenaveza Salt & Lime Lager 10
Orderville Mosaic Hazy IPA 10

LUNCH MENU

Guac & Chips 16
Serrano, Cilantro, Lime. Pico. Chips

Grilled Artichokes 22
Brown Butter. Lemon. HH Aioli.

Bucket of Veggies 20
Seasonal Veggies, Dill Dip.
Ranch. Tajin.

Heirloom Tomato Salad 21
Basil, Mint, Crispy Shallots, Black Garlic Vinaigrette
Bread Crumb. White Anchovy.

HH Chicken Salad 16
Tarragon. Heirloom Tomato. Bib Lettuce.
Avocado. Banyuls Vinaigrette

HH Cobb Salad 24
Grilled Chicken, Hard Cooked Egg, Blue Cheese, Avocado, Bacon

Fresh Cut Fries 12
Parsley, Pecorino Romano, HH Aioli

Dessert

Chocolate Chip Cookies 11
3 per order

Dessert du Jour
dessert of the day

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

The Pantry Burger 21
6 oz Beef Patty, Townie Bun, HH Aioli,
White Cheddar. Heirloom Tomato. Bib Lettuce.
+3 Impossible +2 Avocado +2 Bacon

Club Sandwich 22
Turkey. Bacon. Avocado. Heirloom
Tomato. Bib Lettuce. HH Aioli.
Cranberry Chutney

Lobster Roll 30
Maine Lobster. Townie Bun. Cabbage.
Aioli. Tarragon. Lemon.

Afterhours Hot Dog 14
All Beef Hotdog. Martin’s Bun. HH Aioli.
Bacon Jam. Pico.

Pulled Pork Panucho 18
Black Bean Filling, Pickled Red Onions, Cilantro

Fried Chicken Sandwich 29
Buttermilk Brined, Pineapple Slaw, Pickles

“Townie Toasts” 19
Choice Of:
Fresh Ricotta, Figs, Pine Nut, Honey, Basil
OR
Avocado, Radish, Cucumber, EVOO, Soft Cooked Egg, Sunflower Seeds

Grilled Cheese & Tomato Soup 21
Cheddar, Gruyere, Parmesan, Townie Brioche

DINNER MENU

Guac & Chips 16
Serrano. Cilantro. Lime. Pico. Chips.

Grilled Artichoke 22
Brown Butter. Lemon, HH Aioli.

HH Cobb Salad 22
Grilled Chicken, Hard Cooked Egg, Blue Cheese, Avocado, Bacon

Bucket of Veggies 20
Seasonal Veggies. Dill Dip. Ranch. Tajin

Heirloom Tomato Salad 21
Basil. Mint. Crispy Shallots, Black Garlic Vinaigrette

Pulled Pork Panucho 18
Black Bean Filling. Pickled Red Onions. Cilantro

The Pantry Burger 21
6 oz Beef Patty, Townie Bun, HH Aioli,
White Cheddar. Heirloom Tomato. Bib Lettuce.
+3 Impossible +2 Avocado +2 Bacon

“Townie Toasts” 19
Choice Of:
Fresh Ricotta, Figs, Pine Nut, Honey, Basil
OR
Avocado, Radish, Cucumber, EVOO, Soft Cooked Egg, Sunflower Seeds

Fresh Cut Fries 12
Parsley. Pecorino Romano. Garlic Aioli.
+4 truffle

Grilled Hangar Steak 39
Crispy Onions. Charred Eggplant. Black Garlic

Pan Seared Salmon 39
Mustard-Honey Glaze. Summer Succotash.
Fresh Herbs.

Mushroom Corn Risotto 25
Spinach. Roasted Tomato. Parmesan Cheese.

Dessert

Chocolate Chip Cookies 11
House Made. 3 per order.

Dessert d jour
Dessert of the Day

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.