Open every day from 11am-5pm serving our take on classic, simple “Americana” fare, the Pantry features a simple breakfast included in your room consisting of homemade breads & pastries, fruit, yogurt and granola, as well as daytime lunch selections highlighted on the menu below. Holiday House proudly serves Verve coffee.
Every Tuesday is “Cantina Night” from 5-8 pm, at the Pantry. We offer traditional street tacos and handcrafted cocktails with a fun, fiesta-inspired menu. The menu slightly changes each week. Limited first-come-first-serve seating– reservation recommended but not required.
On ‘Fried Chicken Fridays’ the Pantry serves up a family style supper for a select number of guests. The menu slightly changes each week. No substitutions or alterations. Reservations are required.
The bar remains open until 11pm daily, offering a full bar with wine, beer and spirits. Feel free to call for more details. Guests not currently staying at the hotel must call ahead for reservations and the restaurant is 21 years and over. The chef at the Pantry is Gabriel Woo.