Lunch
Monday thru Sunday | 11am-3pm
Brunch
Saturday & Sunday | 10:30am-3pm
Dinner
Nightly | 5pm-9pm
Serving our modern take on classic “Americana” cuisine, The Pantry reinterprets the traditional resort menu using a fusion of new techniques and influences. Highlighting the abundance of fresh ingredients sourced from California and the vibrant Coachella Valley, our menu showcases the region’s rich culinary heritage. From farm-fresh produce to locally sourced meats and artisanal cheeses, every ingredient reflects the essence of our locale.
Breakfast Delights for Hotel Guests
Start your day on a delightful note with our simple yet satisfying breakfast offerings, exclusively for hotel guests and included in the daily resort fee. Enjoy a selection of homemade breads and pastries, fresh fruit, creamy yogurt, and house made granola, perfectly paired to kickstart your morning adventures.
Fried Chicken Family Dinners
(Returning October – 2026)
The Pantry hosts a family-style Fried Chicken Dinner once a month. The family dinner is a one-time seating at 6:30pm with only 40 seats per night. Each guest will have the opportunity to enjoy our take on a traditional fried chicken meal with all the accompaniments. Enjoy dinner outside under the stars where guests will be part of a one-of-a-kind “family-style” dining experience. Reservations can be made through Open Table, or by calling the hotel directly. For any questions, please reach out to the front desk.
Executive Chef – Oleg Olexin
MENUS
Family Style Dinner
– sample menu, items subject to change weekly –
First Course
TOWNIE BISCUITS
scallion butter
ENDIVE & GRAPEFRUIT SALAD
grilled fennel, kalamata olive, toasted pine nuts, citrus vinaigrette
Second Course
FRIED CHICKEN
comeback sauce, mustard bbq, dill ranch
FALL HARVEST ROASTED VEGETABLES
delicata squash, carrots, red onion, arugula, confit garlic dressing
GRATIN DAUPHINOISE
shaved potatoes, veal stock, cream
DESSERT
PEACH & ALMOND TART
Tahitian vanilla bean ice cream
Cocktails + Beer
CRAFT COCKTAILS – $16
Perfect Margarita
tequila, fresh lime, agave
Aperol Spritz
prosecco, orange
SoCal Shandy
light beer, lemonade, strawberry
Cucumber G&T
gin, cucumber, tonic, rosemary
Club 55 (HH Specialty)
gin, lemon, rosemary, elderflower
Paloma
tequila, lime, grapefruit
Bourbon Basil Sour
bourbon, basil, fresh lemon juice
Holiday House Colada +2
rum, coconut, piña
Smoke & Mirrors
mezcal, strawberry, ginger beer, lime juice
Mr. Brainwash’s Old Fashioned
aged rum, raw honey, bitters
Housemade Bloody Mary +3
choice of vodka or mezcal, okra, green olives
Paper Plane
amaro nino, aperol, bourbon, lemon
Frozen Rosé 12
A refreshing blended drink that is perfect for warmer weather
BEER
Oderville Mosaic Hazy IPA Draft 10
Avery White Rascal White Ale Draft 10
Buenaveza Salt & Lime Lager Draft 10
Seasonal Draft 10
Stone IPA 12oz Can 8
Firestone Walker Blonde Ale 12oz Can 8
Golden Road West Coast IPA 12oz Can 8
Fremont N/A Pilsner 12oz Can 8
Sparkling + Rosé + White + Red
SPARKLING
Crémant D’alsace ‘Vol enchanté’ Brut Organic 18 / 72
Cave de Ribeauville, Alsace, FR
Laurent Perrier Brut La Cuvee 26/112
Tours-Sur-Marne, Champagne, FR
Drappier Carte D’or Brut 156
Urville, Champagne, FR
Billecart-Salmon Brut Reserve Brut 165
Mareuil-Sur-Ay, Champagne, FR
Laurent Perrier Cuvee Rosé 225
Tours-Sur-Marne, Champagne, FR
WHITE
Change Sauvignon Blanc 14/54
Pays D’Oc, Languedoc, FR
Birichino Malvasia Bianca 15/58
Santa Cruz Mountains, Monterey, CA
Domaine Gerard Tremblay Petit Chabis 18/72
Poinchy, Burgundy, FR
ROSÉ
Pisoni Estate Lucy Rose 15/58
Santa Lucia Highlands, CA
Rive Sud ‘Fruitage’ Rose 16/62
Pays D’Oc, Languedoc, FR
RED
Kid Sister Zweigelt 16/62
Mokelumne Glen Vineyards, Lodi, CA
Domaine Pillot Pinot Noir 17/66
Chassagne-Montrachet, Burgundy, FR
La Grande Clotte Merlot/Cab Franc/Malbec 18/70
Lussac-Saint-Emilion, Bordeaux, FR
Select boutique wines from our private collection are also available (limited quantities)
Lunch Menu
Guac & Chips 16
Serrano, Cilantro, Lime, Pico, Chips
Grilled Artichokes 24
Brown Butter, Lemon, HH Aioli
Bucket of Veggies 21
Seasonal Veggies, Dill Dip Ranch, Tajin
HH Chicken Salad 19
Tarragon, Heirloom Tomato, Bibb Lettuce,
Avocado, Banyuls Vinaigrette
HH Cobb Salad 24
Grilled Chicken, Hard-Cooked Egg, Blue Cheese, Avocado, Bacon
Fresh Cut Fries 12
Parsley, Pecorino Romano, HH Aioli
Spicy Nicoise Salad 24
Seared Yellowtail Tuna, Baby Potatoes, and Celery
Kalamata Olive, Harissa Mayo
Kale Salad 19
Grilled Peaches, Almonds, Goat Cheese,
Mint, Golden Balsamic-Date Vinaigrette
Cucumber & Melon Salad 19
Cucumber, Cantaloupe, Honeydew, Pickled Red Onion,
Mint, Feta, Basil Vinaigrette, Pistachio
Add Grilled Salmon 14 | Grilled Chicken 9
Parisian Cheeseburger 24
Niman Ranch Patty, Garlic Aioli, Bacon Port Wine Onions,
Gruyere Cheese, Arugula, served with Fries
+3 Impossible +2 Avocado +2 Bacon
Club Sandwich 23
Turkey, Bacon, Avocado, Heirloom
Tomato, Bib Lettuce, HH Green Goddess Mayo
Lobster Roll 32
Maine Lobster, Townie Bun, Cabbage,
Aioli, Tarragon, Lemon
Hot Honey Fried Chicken Sandwich 24
Korean Hot Honey, Bread & Butter Pickles,
Old Bay Slaw, Scallions, Potato Bun
SoCal Hot Dog 15
All Beef Nathan’s Hot Dog, Caramelized Pico De Gallo,
Nueske Bacon, Avocado, Tomato, Fried Jalapeño,
Smoked Tomato Potato Chips
DESSERT
Chocolate Chip Cookies 13
Housemade 3 per order
20 minutes to bake
Churros 15
Vanilla ice cream, chocolate drizzle
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dinner Menu
SMALL PLATES
Bread and Butter for the table 7
seasoned butter, sea salt
Sourdough Toastie 15
three cheeses, grilled leeks, seasonal chutney
Baby Kale Salad 22
aubergine and yogurt cream, grilled courgette, toasted sesame & nigella seeds
Charred Little Gen 22
baby gem lettuce, cherry tomatoes, shaved parmesan, pickled chili, anchovy vinaigrette
Salmorejo 18
chopped egg, bacon
Grilled Artichoke 24
lemon, gremolata
Summer Salad 22
baby mesclun, peaches, toasted almonds, goat cheese, beetroot dressing
Cacio e Pepe Arancini 11
pecorino, black pepper, mozzarella
MAINS
Creamy Bean Heirloom Tomatos and Peppers 35
slow-cooked with garlic and herloom tomato peppers, served cold with crispy panisse fries and harissa mayo
Seared Tuna 40
french beans, petite potatoes, burst cherry tomatoes, tonnato dressing
Paccheri 36
local asparagus, pesto genovese, burrata
Steak Frites 42
10oz hangar steak, sauce au poivre, fries
HH Cheeseburger 24
Ninan ranch patty, bacon jam, pepperjack cheese fries
RoastMary’s HalfChicken 45
jus, grilled onions, grapes, endive
Dessert
Chocolate Chip Cookies 13
3 each – baked to order (allow 20 minutes to bake)
Peaches and Cream 15
oat crumble
Parties of 6 or more will receive a 20% automatic gratuity.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any food allergies or dietary restrictions in advance.
Brunch Menu
Sweet
Eggs
Savory
Fried Chicken To-Go!
Cucumber, Tomato & Feta Salad
juicy tomatoes, crisp cucumbers, creamy feta cheese and fragrant herbs
Herby Potato Salad
lemon mustard vinaigrette, capers, sour cream, plenty of fresh herbs
Jounie biscuits
Marys Heirloom Chicken
crispy fried chicken, comeback sauce
Chocolate Chip Cookies
$74 for 2 | $129 for 4
Available 7 days a week.
Orders available for up to 8 people. Must be placed 24 hours in advance.
Orders for 8+ require 72 hours notice.
Auto – gratuity 20%
– sample menu, items subject to change weekly –
First Course
TOWNIE BISCUITS
scallion butter
ENDIVE & GRAPEFRUIT SALAD
grilled fennel, kalamata olive, toasted pine nuts, citrus vinaigrette
Second Course
FRIED CHICKEN
comeback sauce, mustard bbq, dill ranch
FALL HARVEST ROASTED VEGETABLES
delicata squash, carrots, red onion, arugula, confit garlic dressing
GRATIN DAUPHINOISE
shaved potatoes, veal stock, cream
DESSERT
PEACH & ALMOND TART
Tahitian vanilla bean ice cream
CRAFT COCKTAILS – $16
Perfect Margarita
tequila, fresh lime, agave
Aperol Spritz
prosecco, orange
SoCal Shandy
light beer, lemonade, strawberry
Cucumber G&T
gin, cucumber, tonic, rosemary
Club 55 (HH Specialty)
gin, lemon, rosemary, elderflower
Paloma
tequila, lime, grapefruit
Bourbon Basil Sour
bourbon, basil, fresh lemon juice
Holiday House Colada +2
rum, coconut, piña
Smoke & Mirrors
mezcal, strawberry, ginger beer, lime juice
Mr. Brainwash’s Old Fashioned
aged rum, raw honey, bitters
Housemade Bloody Mary +3
choice of vodka or mezcal, okra, green olives
Paper Plane
amaro nino, aperol, bourbon, lemon
Frozen Rosé 12
A refreshing blended drink that is perfect for warmer weather
BEER
Oderville Mosaic Hazy IPA Draft 10
Avery White Rascal White Ale Draft 10
Buenaveza Salt & Lime Lager Draft 10
Seasonal Draft 10
Stone IPA 12oz Can 8
Firestone Walker Blonde Ale 12oz Can 8
Golden Road West Coast IPA 12oz Can 8
Fremont N/A Pilsner 12oz Can 8
SPARKLING
Crémant D’alsace ‘Vol enchanté’ Brut Organic 18 / 72
Cave de Ribeauville, Alsace, FR
Laurent Perrier Brut La Cuvee 26/112
Tours-Sur-Marne, Champagne, FR
Drappier Carte D’or Brut 156
Urville, Champagne, FR
Billecart-Salmon Brut Reserve Brut 165
Mareuil-Sur-Ay, Champagne, FR
Laurent Perrier Cuvee Rosé 225
Tours-Sur-Marne, Champagne, FR
WHITE
Change Sauvignon Blanc 14/54
Pays D’Oc, Languedoc, FR
Birichino Malvasia Bianca 15/58
Santa Cruz Mountains, Monterey, CA
Domaine Gerard Tremblay Petit Chabis 18/72
Poinchy, Burgundy, FR
ROSÉ
Pisoni Estate Lucy Rose 15/58
Santa Lucia Highlands, CA
Rive Sud ‘Fruitage’ Rose 16/62
Pays D’Oc, Languedoc, FR
RED
Kid Sister Zweigelt 16/62
Mokelumne Glen Vineyards, Lodi, CA
Domaine Pillot Pinot Noir 17/66
Chassagne-Montrachet, Burgundy, FR
La Grande Clotte Merlot/Cab Franc/Malbec 18/70
Lussac-Saint-Emilion, Bordeaux, FR
Select boutique wines from our private collection are also available (limited quantities)
Guac & Chips 16
Serrano, Cilantro, Lime, Pico, Chips
Grilled Artichokes 24
Brown Butter, Lemon, HH Aioli
Bucket of Veggies 21
Seasonal Veggies, Dill Dip Ranch, Tajin
HH Chicken Salad 19
Tarragon, Heirloom Tomato, Bibb Lettuce,
Avocado, Banyuls Vinaigrette
HH Cobb Salad 24
Grilled Chicken, Hard-Cooked Egg, Blue Cheese, Avocado, Bacon
Fresh Cut Fries 12
Parsley, Pecorino Romano, HH Aioli
Spicy Nicoise Salad 24
Seared Yellowtail Tuna, Baby Potatoes, and Celery
Kalamata Olive, Harissa Mayo
Kale Salad 19
Grilled Peaches, Almonds, Goat Cheese,
Mint, Golden Balsamic-Date Vinaigrette
Cucumber & Melon Salad 19
Cucumber, Cantaloupe, Honeydew, Pickled Red Onion,
Mint, Feta, Basil Vinaigrette, Pistachio
Add Grilled Salmon 14 | Grilled Chicken 9
Parisian Cheeseburger 24
Niman Ranch Patty, Garlic Aioli, Bacon Port Wine Onions,
Gruyere Cheese, Arugula, served with Fries
+3 Impossible +2 Avocado +2 Bacon
Club Sandwich 23
Turkey, Bacon, Avocado, Heirloom
Tomato, Bib Lettuce, HH Green Goddess Mayo
Lobster Roll 32
Maine Lobster, Townie Bun, Cabbage,
Aioli, Tarragon, Lemon
Hot Honey Fried Chicken Sandwich 24
Korean Hot Honey, Bread & Butter Pickles,
Old Bay Slaw, Scallions, Potato Bun
SoCal Hot Dog 15
All Beef Nathan’s Hot Dog, Caramelized Pico De Gallo,
Nueske Bacon, Avocado, Tomato, Fried Jalapeño,
Smoked Tomato Potato Chips
DESSERT
Chocolate Chip Cookies 13
Housemade 3 per order
20 minutes to bake
Churros 15
Vanilla ice cream, chocolate drizzle
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
SMALL PLATES
Bread and Butter for the table 7
seasoned butter, sea salt
Sourdough Toastie 15
three cheeses, grilled leeks, seasonal chutney
Baby Kale Salad 22
aubergine and yogurt cream, grilled courgette, toasted sesame & nigella seeds
Charred Little Gen 22
baby gem lettuce, cherry tomatoes, shaved parmesan, pickled chili, anchovy vinaigrette
Salmorejo 18
chopped egg, bacon
Grilled Artichoke 24
lemon, gremolata
Summer Salad 22
baby mesclun, peaches, toasted almonds, goat cheese, beetroot dressing
Cacio e Pepe Arancini 11
pecorino, black pepper, mozzarella
MAINS
Creamy Bean Heirloom Tomatos and Peppers 35
slow-cooked with garlic and herloom tomato peppers, served cold with crispy panisse fries and harissa mayo
Seared Tuna 40
french beans, petite potatoes, burst cherry tomatoes, tonnato dressing
Paccheri 36
local asparagus, pesto genovese, burrata
Steak Frites 42
10oz hangar steak, sauce au poivre, fries
HH Cheeseburger 24
Ninan ranch patty, bacon jam, pepperjack cheese fries
RoastMary’s HalfChicken 45
jus, grilled onions, grapes, endive
Dessert
Chocolate Chip Cookies 13
3 each – baked to order (allow 20 minutes to bake)
Peaches and Cream 15
oat crumble
Parties of 6 or more will receive a 20% automatic gratuity.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any food allergies or dietary restrictions in advance.
Sweet
Eggs
Savory
Cucumber, Tomato & Feta Salad
juicy tomatoes, crisp cucumbers, creamy feta cheese and fragrant herbs
Herby Potato Salad
lemon mustard vinaigrette, capers, sour cream, plenty of fresh herbs
Jounie biscuits
Marys Heirloom Chicken
crispy fried chicken, comeback sauce
Chocolate Chip Cookies
$74 for 2 | $129 for 4
Available 7 days a week.
Orders available for up to 8 people. Must be placed 24 hours in advance.
Orders for 8+ require 72 hours notice.
Auto – gratuity 20%