Illustration of The Pantry Bar at Holiday House

Open every day from 11am-5pm serving our take on classic, simple “Americana” fare, the Pantry features a simple breakfast included in your room consisting of homemade breads & pastries, fruit, yogurt and granola, as well as daytime lunch selections highlighted on the menu below.

On ‘Fried Chicken Fridays’ the Pantry serves up a family style supper for a select number of guests. The menu slightly changes each week. No substitutions or alterations. Reservations are required.

The bar remains open until 11pm daily, offering a full bar with wine, beer and spirits. Feel free to call for more details. Guests not currently staying at the hotel must call ahead for reservations. The chef at the Pantry is Gabriel Woo.

LUNCH MENU          BRUNCH MENU

FRIED CHICKEN FRIDAYS SAMPLE MENU